Pane e Bene

Nestled in Westport, Connecticut, "Pane e Bene" stands out as a beloved Italian restaurant, drawing rave reviews from both locals and visitors. Patrons like Saif Al-Dairi praise the delicious fare and exemplary service, making it a go-to for many. The menu showcases exquisite dishes such as the *Costata di Maiale Scarpariello*, a pan-roasted pork porterhouse bursting with flavor from cherry peppers and balsamic vinegar. Franck Deny highlights the pumpkin ravioli and grilled mushrooms as must-tries, showcasing the restaurant’s ability to blend traditional Italian flavors with unique offerings. Guests frequently mention the welcoming atmosphere, where attentive staff contribute to a memorable dining experience. Lindsay Armstrong reflects on her retirement dinner, emphasizing the genuine care from the wait staff and owners. The menu is not only diversified, featuring well-prepared Italian classics like *Minestrone* and *Escargot*, but also beautifully plated, making each dish a feast for the eyes. Brenna Prevelige noted the freshness of every dish, suggesting that everything from appetizers to desserts is crafted with care. Meanwhile, Susan Schindler reminds diners to save room for dessert, as their selections are sinfully delicious and a perfect end to a superb meal. With its remarkable cuisine and attentive service, "Pane e Bene" truly embodies the essence of Italian hospitality.